Anand made this super yum Ramen yesterday. It’s a super comforting meal specially for the cold days. Sharing the recipe here for anyone who wants to try it at home. Very simple ingredients, you can always add or replace anything you want from this.
Ingredients:
2 packs of ramen noodles
4 cups of vegetable broth
1 tbsp of sesame oil
1. 1 onion, diced
2 cloves of garlic, minced
1 thumb-sized piece of ginger, peeled and grated
1 carrot, peeled and julienned
1 cup of shredded cabbage
1 cup coconut milk
2 tbsp of soy sauce
Salt to taste
Spring onion, sliced for granish
2 tbsp of sesame seeds
1/2 block of Extra firm Tofu
Chili oil as per taste
Instructions:
1. In a large pot, heat sesame oil over medium heat. Add diced onion, minced garlic, and grated ginger and sauté for 2-3 minutes until the onions are translucent.
2. Add julienned carrots and shredded cabbage to the pot and cook for 3-4 minutes until the vegetables are slightly tender.
3. Pour in vegetable broth and bring to a boil. Reduce heat and let the soup simmer for 5-7 minutes.
4. Add coconut milk and soy sauce to the pot and stir well. Let the soup simmer for another 2-3 minutes.
5. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside. Do not add any spice mix if given unless you can’t do without it. If it is only sesame & soy you can put that from top if required.
6. In parallel, cut tofu into cubes, add some salt, soy sauce and chilli powder and air fry till it is crispy (10mins at 350 deg)
7. To assemble & serve, divide the cooked noodles into two bowls. Ladle the soup over the noodles and top with sliced spring onion, tofu and some chilli oil.
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Don’t forget to tag @myjoyfulplate if you make this recipe. I would love to know how it turned out for you.